Our food concept is based on modern French and light Mediterranean, using only the finest oils, pestos, salads and herbs. There is a strong emphasis on fresh coastal seafood in particular turbot, sole and fresh shell fish accompanied by low fat sauces and dressings.
The menu also features high quality beef, poultry and game. All savored with the finest wines to complement every dish. -- Adam Medcalf, Executive Chef
The Gulfstream Restaurant
The hotel's main dining room is the "Gulfstream Restaurant", named after its unique location. With panoramic views of the Atlantic Ocean and Irish coast, it offers fresh sea food and local organic produce where possible. Succumb to the flair and talent of our team of chefs at the award winning Gulfstream Restaurant.
For guests staying on Spa Programmes we are delighted to offer a selection of dishes which are both low in fat and highly nutritious.
Dunes Bar & Bistro
For a less formal dining experience, we are delighted to recommend the nautically themed Dunes Bar and Bistro. Open daily and serving bar food until 9pm, we invite you to feast on our specialty dishes from Succulent Steak Sandwiches to Baked Potatoes and Pasta Dishes.
The Lounge
Prior to your meal unwind in our private lounge. Reminisce by the fireside about the days and reintroduce yourself to life's simple pleasures. After your meal the tinkling on the piano will draw you back to the lounge to retire and contemplate your fine dining experience.
A favourite for ‘Afternoon Tea’, the lounge is warm and welcoming with a log fire always burning. Enjoy morning coffee, lunch or afternoon tea in the luxurious surroundings, overlooking the sea.
For those in the Spa, feel free to roam in your robe and enjoy lunch without having to dress for the occasion!
