The Gulfstream Restaurant

The Gulfstream Restaurant

The hotel's main dining room is the "Gulfstream Restaurant", named after its unique location overlooking the stunning West Cork coastline, the beaches of Inchydoney and the mesmerising Atlantic Ocean below. The restaurant is situated on the third floor of the hotel and therefore commands beautiful views of the surrounding area below.

Panoramic views of the Atlantic Ocean and Irish coast, offer a stunning backdrop for your dining experience.

Head Chef Adam Medcalf and his brigade have created a wonderful menu offering the best of fresh sea food and local organic produce where possible.

The food concept is based on modern French and light Mediterranean, using only the finest oils, pestos, salads and herbs.

There is a strong emphasis on fresh coastal seafood in particular turbot, sole and fresh shell fish accompanied by low fat sauces and dressings. The Gulfstream Restaurant serves Breakfast and Dinner each day and Sunday Lunch.